A rich and malty loose leaf tea. A jewel in the British tea crown, this satisfying full-bodied blend makes a deliciously smooth cup. The tea masters at Ahmad Tea have been blending quality teas for decades. For this English brew, we balance Kenyan and Ceylon teas with second flush Assam leaves. Enjoy with a splash of milk, either with breakfast or any time you need a bold comforting brew.
Each and every morning, my favourite cup of tea would be English Breakfast. It’s strong, it’s coloury, it’s got a wonderful nutty flavour that I really do enjoy, and it takes the milk well.
William Manning, Senior Tea TasterIn the UK Head Office we taste over 500 cups of tea every day, to search for the best quality teas available from around the world.
Dominic Marriot, Tea TasterLater on in the afternoon I might try something like a Darjeeling that has the muscatel flavour, or maybe even a high-grown Ceylon, but definitely my favourite brew, and the one that I drink the most of, is English Breakfast.
William Manning , Senior Tea Taster