Combining specially-selected Chinese teas with pure jasmine blossoms, dried lemon peel and spearmint leaves, we proudly present four memorable green teas to delight your palate.
For each of these blends, our Tea Masters start with a base of delicious green teas sourced from China’s Jiangxi, Anhui and Zhejiang provinces. This area is known as the ‘Golden Triangle’ of green tea production, due to the high quality of its output. We include premium Chun Mee leaf and tips in the blend, a tea prized for its toasted grass flavour and light nutty notes. Ours is harvested in the early spring when the tea has a more delicate, sweet flavour. At this stage, the blend is our Green Tea Pure – the perfect expression of delicate green tea enriched with the unique character of Chun Mee.
Each and every morning, my favourite cup of tea would be English Breakfast. It’s strong, it’s coloury, it’s got a wonderful nutty flavour that I really do enjoy, and it takes the milk well.
William Manning, Senior Tea TasterIn the UK Head Office we taste over 500 cups of tea every day, to search for the best quality teas available from around the world.
Dominic Marriot, Tea TasterLater on in the afternoon I might try something like a Darjeeling that has the muscatel flavour, or maybe even a high-grown Ceylon, but definitely my favourite brew, and the one that I drink the most of, is English Breakfast.
William Manning , Senior Tea Taster