Turn crystal clear water into an exotic sunshine infusion with our Mango & Lychee Cold Brew. Balancing the soft, grassy flavours of Chinese green tea with bursts of juicy mango and lychee, it’s a fabulous way to enhance your hydration.
Our Cold Brew teabags make iced tea easier than ever. We’ve used our generations of blending expertise to create a range that’s full of flavour and imagination. Consider your glass of water the canvas, and these teas the colour. Watch the teabags steep and swirl their delicious, sunny hues into the water as they magically ‘cold brew’ in front of you. Unlike standard teabags, each of these blends has been specially designed to infuse with cold water in just five minutes. With no sugar, no sweeteners, and no need for boiling water, they’re the light, bright infusions the whole family can enjoy.
Each and every morning, my favourite cup of tea would be English Breakfast. It’s strong, it’s coloury, it’s got a wonderful nutty flavour that I really do enjoy, and it takes the milk well.
William Manning, Senior Tea TasterIn the UK Head Office we taste over 500 cups of tea every day, to search for the best quality teas available from around the world.
Dominic Marriot, Tea TasterLater on in the afternoon I might try something like a Darjeeling that has the muscatel flavour, or maybe even a high-grown Ceylon, but definitely my favourite brew, and the one that I drink the most of, is English Breakfast.
William Manning , Senior Tea Taster